New Summer Menu at North Italia
Published: May. 23, 2024 at 4:15 PM CDT
Pork Milanese
Pork Cutlet – Breaded 2ea
Kosher salt 1 pinch
- Place the breaded pork cutlets into the fryer set at 350°F. Cook for 1-1/2 to 2 minutes or until golden brown.
- Remove from the fryer and place onto a small sheet tray lined with a wire rack to drain. Season with salt.
Radicchio - sliced .5oz
Arugula .25oz
Red Onions-pickled .25oz
Pepperoncini .25oz
Kosher salt Pinch
Lemon Juice TBSP
Fresh Herbs Pinch
- Place the radicchio, arugula, red onions, and pepperoncini into a small mixing bowl and season with salt.
- Drizzle the lemon Juice over the salad mix, toss to incorporate.
Bagna Cauda Aioli 1oz
Speck Smoked Prosciutto 1oz
Lemon Wedge 1ea
- Place pork cutlets on serving plate of choice and drizzle with aioli.
- Lay thinly sliced smoked prosciutto over the pork cutlets.
- Garnish with dressed salad and serve with lemon wedge.
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